http://www.oreillynet.com/pub/wlg/5468
Some of the wxPython recipes in the wxPython wiki should probably be copied over to the Python Cookbook. wxPython isn't well represented in the cookbook.
ka
Kevin Altis wrote:
O'Reilly Media - Technology and Business Training
Some of the wxPython recipes in the wxPython wiki should probably be copied over to the Python Cookbook. wxPython isn't well represented in the cookbook.
In fact, Alex cornered me at OSCON mentioning that the Python Cookbook really needed to have more wxPython recipies, so if somebody felt like taking up the torch on this effort I'm sure that it would be appreciated by many people.
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Robin Dunn
Software Craftsman
http://wxPython.org Java give you jitters? Relax with wxPython!
Robin Dunn wrote:
Some of the wxPython recipes in the wxPython wiki should probably be copied over to the Python Cookbook. wxPython isn't well represented in the cookbook.
In fact, Alex cornered me at OSCON mentioning that the Python Cookbook really needed to have more wxPython recipies, so if somebody felt like taking up the torch on this effort I'm sure that it would be appreciated by many people.
I'll make half an offer. If someone goes through the wiki and determines some recipies that are good candidates, and if any of those were written by me, I'll put those in the Cookbook.
I have very little idea what would make a cood cookbook entry.
-Chris
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Christopher Barker, Ph.D.
Oceanographer
NOAA/OR&R/HAZMAT (206) 526-6959 voice
7600 Sand Point Way NE (206) 526-6329 fax
Seattle, WA 98115 (206) 526-6317 main reception
Chris.Barker@noaa.gov
Robin Dunn wrote:
Some of the wxPython recipes in the wxPython wiki should probably be copied over to the Python Cookbook. wxPython isn't well represented in the cookbook.
In fact, Alex cornered me at OSCON mentioning that the Python Cookbook really needed to have more wxPython recipies, so if somebody felt like taking up the torch on this effort I'm sure that it would be appreciated by many people.
I'll make half an offer. If someone goes through the wiki and determines some recipes that are good candidates, and if any of those were written by me, I'll put those in the Cookbook.
I have very little idea what would make a good cookbook entry.
-Chris
···
--
Christopher Barker, Ph.D.
Oceanographer
NOAA/OR&R/HAZMAT (206) 526-6959 voice
7600 Sand Point Way NE (206) 526-6329 fax
Seattle, WA 98115 (206) 526-6317 main reception
Chris.Barker@noaa.gov